Description
Our boilable vacuum pouches are designed for sous vide cooking and other high-temperature applications, withstanding heat up to 120ºC.
Crafted from 9 layers of high-temperature nylon/polythene laminate, these pouches offer exceptional barrier properties, preventing the passage of air, gases, or water vapour. This ensures food stays fresher for longer while delivering a reliable and secure seal every time.
Perfect for professional kitchens, catering, and food production, these pouches provide durability, safety, and performance under pressure.