Description
A comprehensive range of kitchenware and utensils, covering all of the requirements of the chef and professional caterer. Ranges have been developed with chefs, and are fit for purpose in a professional kitchen environment. Materials are selected to provide the optimum balance of resistance to wear, rigidity and value. Kitchenware and Utensils covers a broad range of essential catering products, including cutting boards, mixing bowls, tongs, ladles, colanders and scales.
- Great tool for pastry chefs and development chefs
- Graduated in litres and pints for accurate food preparation or portioning
- High quality 18/10 stainless steel provides high resistance to staining and pitting and maintains an excellent finish
- Available in additional sizes
-
Temperature range: -20 to 300C